Cinnamon syrup is extracted from cinnamon tree bark and has a very special flavor from Cao Bang forests. The cinnamon trees are grown and underwent a nurturing process over the years, accumulating the most quintessential essences of the mountains, forests, rocks, sun and wind here. Cinnamon syrup products are filtered, extracted and processed according to Dace’s own technology. You will experience unforgettable emotions: deep, passionate and full of energy.
Packaging material: glass bottle
Real volume: 200ml
Net weight: 265g
20 jar/carton; contains partitions
2. QUALITY INDICATORS
Ingredient: Extract from dried cinnamon, sugar cane, salt, acid citric.
Color: Wine red
Smell: strong scent of cinnamon
Taste: Cinnamon flavor characteristics, sweet from sugar, light sour
PH: < 4.5
Brix: 65 – 72%
Origin: Viet Nam
Eating with plan cake, pancake;
Using as ingredients in making the cake;
Using as ingredients in drinks such as mocktail & cocktail, coffe, tea, smothie,…
Making with warm water for drinking every morning.
Preserving in fridge after opening the lid;
Expiry: 12 months.