ORGANIC CINNAMON SYRUP
Cinnamon syrup is extracted from cinnamon tree bark and has a very special flavor from Cao Bang forests. The cinnamon trees are grown and underwent a nurturing process over the years, accumulating the most quintessential essences of the mountains, forests, rocks, sun and wind here. Cinnamon syrup products are filtered, extracted and processed according to Dace’s own technology. You will experience unforgettable emotions: deep, passionate and full of energy.
Scientific Name of cinnamon ingredient Cinnamomum
Product type Cinnamon extract concentrated
Description Extract from cinnamon tree bark
Flavor Spicy; characteristic fragrance of cinnamon
Place of Origin Cao Bang province, Vietnam (the North of Vietnam)
Organic certification EU, USDA, JAS
Ingredients Cinnamon extract, salt, sugar cane, acid citric
Taste Sweet; sour
Smell Strong and cinnamon aroma
pH 4 – 4.5
Brix 65 – 70%
Cinnamon syrup storage frozen at 20ºC, transport at 20ºC
Total Plate Count <102 cfu/gr
Enterobacteriaceae Absent in 25gr
Yeast and Moulds <10 cfu/gr
Salmonella Absent in 25gr
Coliform <10 cfu/gr
E.Coli Absent in 25g
Staphylococcus aureus Absent in 25g
Pesticides Conform to the European regulations concerning the determination of maximum levels of pesticides in foods (not detected)
Aflatoxin B1 < 5 ppb
Total aflatoxins (B1+B2+G1+G2) < 15 ppb
– Small Packing: Glass jar 200ml
– Bulk Packing: 20 jars/Carton Box
SHELF LIFE and STORAGE
Store in a frozen condition at 20 temperature
Shelf Life: 12 months since the production date.
TREATMENT and NON-GMO
We confirm that we do not work with irradiation, ETO and dismiss it from suppliers. This product is the result of traditional processing methods, which do not involve the use of genetic modification techniques that lead to genetically modified organisms on the deliberate release into the environment of genetically modified organisms.
ALLERGENS STATEMENT AND ANIMAL WELFARE
The product is free from allergens and additives and has not been tested on animals.