Discover the rich, warm flavor of our Organic Cassia Cinnamon, sustainably sourced and certified organic. Harvested with care, this premium spice enhances your dishes with its bold aroma and authentic taste. Perfect for baking, cooking, and wellness, shop our Organic Cassia Cinnamon today for a natural, high-quality experience!
VIETNAM ORGANIC CASSIA CINNAMON
Scientific Name: Cinnamomum Cassia
Flavour Characteristics: hot, aromatic, pungent, sweet. Free from foreign flavor and odor
Moisture (ASTA): <13%
Oil content: Customized
Coumarin: Customized
Heavy Metal: Low
Lemongrass (Cymbopogon citratus) is tall a perennial grass, which means it comes back year after year. The plants can grow up to three feet tall. Lemongrass is native to South Asia, South-east Asia and Australia.
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.
DACE star anise is made from local variety star anise in Northern Vietnam with the highest & purest quality. This star anise has an aromatic taste, high oil content, controlled levels of heavy metals, and microbiological factors. Our products are all natural, non-irradiated and organic certified by government organizations. The production is in accordance with good manufacturing practices under strict sanitary conditions that meet the requirements of ORGANIC, NATURLAND, FAIR FOR LIFE and HACCP to guarantee top hygiene and purity.
DACE retail range features organic spices including lemongrass powder, ginger powder, turmeric powder, garlic powder, and chili powder – all certified organic under international standards such as Naturland, USDA Organic, EU Organic, Fair for Life, JAS, and HACCP. In addition, we offer our signature chili sauce, crafted to deliver a rich, authentic taste of Vietnam, made from fresh local chilies and high-quality spices.
