DACE retail range features organic spices including lemongrass powder, ginger powder, turmeric powder, garlic powder, and chili powder – all certified organic under international standards such as Naturland, USDA Organic, EU Organic, Fair for Life, JAS, and HACCP. In addition, we offer our signature chili sauce, crafted to deliver a rich, authentic taste of Vietnam, made from fresh local chilies and high-quality spices.
DACE Organic Turmeric is known as a single spice, originating from Vietnam, with the highest and purest quality. At DACE, we offer a range of turmeric flavors, colour, taste with varying oil content and controlled levels of heavy metals, and microbiological factors. Our Organic Turmeric can be tailored to meet the general market requirements as well as the specific needs of our customers. DACE Organic Turmeric products comply with the standards of various markets, including the EU, the USA, Japan, and South Korea,… In addition, we achieved certifications such as Naturland, BIO SUISSE, USDA Organic, EU Organic, Fair For Life, JAS, and HACCP.
DACE star anise is made from local variety star anise in Northern Vietnam with the highest & purest quality. This star anise has an aromatic taste, high oil content, controlled levels of heavy metals, and microbiological factors. Our products are all natural, non-irradiated and organic certified by government organizations. The production is in accordance with good manufacturing practices under strict sanitary conditions that meet the requirements of ORGANIC, NATURLAND, FAIR FOR LIFE and HACCP to guarantee top hygiene and purity.
Discover the rich, warm flavor of our Organic Cassia Cinnamon, sustainably sourced and certified organic. Harvested with care, this premium spice enhances your dishes with its bold aroma and authentic taste. Perfect for baking, cooking, and wellness, shop our Organic Cassia Cinnamon today for a natural, high-quality experience!
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.
