Our Mission
At DACE, our mission is to bring the authentic flavors of Vietnam to the world through sustainable organic spices. Starting from the remote northern mountains in 2009, we partner with 3,014 ethnic minority households to cultivate 2,300 hectares of premium organic ginger, turmeric, chili, and more. Certified with USDA, EU Organic, JAS, Naturland, Bio Suisse, and Fair For Life, we commit to honest, responsible farming and global excellence. With our 5,000 m² BRC, HACCP, Kosher-certified factory, we export to 24 countries, nurturing nature and empowering communities while delivering quality spices loved worldwide.
Visit us and see yourself!
DACE was founded by two former students of the Vietnam Academy of Agriculture, with a dream of building a sustainable production-consumption chain for agricultural products in Vietnam.
Mr. Tran Van Hieu - Founder & CEO of DACE
DACE was not born in polished offices or crafted from perfect business plans. Our journey began in the muddy fields and rugged mountains of northern Vietnam, where we worked side by side with ethnic minority farmers: planting ginger, sharing meals, and learning the true meaning of resilience. It was there, in the remote villages of Cao Bang, that we discovered something extraordinary: ginger with a bold, spicy aroma, grown with unmatched purity. From 3,014 H’Mong, Tay, and Dao farming families to 24 countries worldwide, DACE carries the story of Vietnamese nature, where every organic spice is nurtured by sweat, responsibility, and a shared dream. We believe spices are more than flavor. They are bridges connecting people who value honesty, sustainability, and respect for the hands that grow them.
We believe that Vietnamese spices are not only delicious, but also carry a story. A story of people living close to nature, practicing sustainable, honest, and responsible farming. No matter how far we go, our core values remain the same: diligence, honesty, and commitment to every product we create.
Social impact
Factory Introduction
At DACE we run a factory in Hanoi and a factory in Cao Bang to ensure the supply of products to our customers. Together with our farmers we have obtained the organic certifications for Europe, USA and Japan for the cultivation and the processing of our organic spices.
DACE’s organic products have been being exported to Europe, UK, USA, South Korea, Japan, Singapore, and others. We are hard working in love to develop the business for the benefit of our staff, farmers and our customers.
Factory Introduction
Farmland Introduction
At DACE we concentrate on developing a selected range of important organic spice products: ginger, chili, turmeric, garlic, lemongrass, star anise and cinnamon.
The main growth area for our products is in Cao Bang with an available acreage of over 2300 hectares. Here we cooperate with more 3000 local farmers and with the support of local authorities, we have invested in building the agricultural value chain of organic spices. The Ha Quang district and Thach An district in the Cao Bang province is low-income farming areas. The chosen collaboration models, with the help from the local authorities, results in a benefit for all parties involved.
Farmland Introduction
Since our founding, we have focused on delivering high-quality Vietnamese spices through sustainable practices and strong local partnerships. Expanding into OEM/ODM services, we now proudly supply premium spices to markets worldwide. Committed to quality and innovation, we continue to bring the best of Vietnam’s spices to our customers globally.
DACE’s AlbumDelivering Vietnamese Spices Worldwide
Enhance your culinary creations with our carefully selected spices. Committed to quality and safety, we bring you the best spices from Vietnam.
Feel free to contact us for inquiries or orders.
