In essence, the processing done by DACE is rather limited. The prime purpose of the processing is to preserve the product and facilitate the use of the product by the customer. The conditions have been chosen such that they limit the effects on the product as much as possible while retaining its superior quality. The whole organization of the processing operation is such that we fully comply with the standards for organic production.
Immediately after harvest, the farmer will package the product, which is then transported to the DACE factory in Hanoi. In some cases it will be sold fresh after a further quality check but mostly it will be processed further.