Sustainable Farming Production with BMEL, DACE, and Helvetas
In a dynamic partnership, BMEL, DACE, and Helvetas joined forces for an impactful field trip to Cao Bang, Vietnam, focused on sustainable farming and organic spice production. Our mission is to empower local households and elevate organic agriculture technology to connect Vietnamese spices to the EU market.
During the visit, we toured household spice farms and our modern spice processing factory. Key highlights included:
- Technical training on organic farming methods to boost productivity.
- Learning EU-compliant certification, opening doors to premium European spice exports.
- Science and technology integration – apply advanced machineries in organic production systems.
- Community empowerment: demos with farmers on value-added processing.
- Climate-resilient practices: Adapting to local conditions with Helvetas & BMEL expertise in eco-friendly agriculture.
This collaboration underscores our commitment to organic spice production in Cao Bang, Vietnam, fostering rural development and global supply chain sustainability. By applying cutting-edge agricultural technology, we’re not just growing spices – we’re building a thriving, EU-ready organic ecosystem to our sustainable farming.
Stay tuned for more updates on Helvetas x DACE x BMEL projects and success stories from Cao Bang organic farmers. Let’s spice up sustainable development together! 🌿🫚
More news
What Are Organic Spices? In recent years, the “green – clean – healthy” lifestyle has become a top priority for consumers around the world. Organic foods in general, and organic spices in particular, are gaining strong attention thanks to their safety, sustainability, and health benefits. More and more people are concerning about the origin and […]
DACE is Ready to participate in BIOFACH 2026 BIOFACH is the world’s leading trade fair for organic products. It is also a key meeting point for businesses, importers, and partners across the global organic value chain. Building on previous achievements, DACE is pleased to confirm our participation in BIOFACH 2026, marking another important milestone in […]
The recent U.S. reciprocal tariff exemption applied to many agricultural products – especially spices under HS Chapter 09 – marks a significant turning point for Vietnam’s organic spice industry. Impact of US Reciprocal Tariff Exemption Lower Export Costs – Stronger Competitiveness in the US spice market The tariff exemption reduces overall export costs, allowing Vietnamese […]
The U.S. Government, together with the American Spice Trade Association (ASTA), recently announced a list of agricultural products that are now exempt from reciprocal tariffs – including coffee, tea, cocoa, and spices. This decision opens up significant opportunities for Vietnamese spice exporters, especially producers of organic spices with strong certification systems and transparent supply chains. […]
Ginger has long been regarded as a “super spice” in both culinary and beverage applications thanks to its warm, spicy aroma and rich natural essential oils. Highly versatile, ginger is used in stews, steamed dishes, broths, herbal teas, ginger syrups, and more. Though small in size, ginger delivers deep, warming flavor and adds remarkable complexity […]
