DACE to Break Ground on a New Organic Spice Processing Facility in Cao Bang, Vietnam

On August 24, 2026, DACE will hold the groundbreaking ceremony for its new organic spice processing facility. Located in Na Pa Village, Dong Khe, Cao Bang Province, the site will support processing, storage and export operations.

The new facility represents a major step forward in DACE’s long-term journey to develop a more integrated and sustainable organic spice supply chain—from cultivation and cooperation with local farmers to processing, storage and delivery to international markets.

How the Organic Spice Processing Facility Strengthens Vietnam’s Supply Chain

Cao Bang is at the heart of DACE’s operations and the origin of many of its organic spices, including ginger, turmeric, chili, lemongrass, cassia cinnamon and star anise. Its mountainous climate, clean environment and farming traditions provide valuable conditions for cultivating spices with distinctive natural characteristics.

By establishing a new facility closer to its raw material areas, DACE aims to strengthen the connection between farming and processing. The project will support better coordination across the supply chain while reinforcing the company’s focus on product quality, traceability and responsible sourcing.

For international buyers seeking a reliable organic spice supplier from Vietnam, this investment reflects DACE’s continued commitment to building a stable, transparent and export-oriented supply chain.

From Living Soil to Global Markets

The development of the new organic spice processing facility is closely connected to DACE’s guiding vision: From living soil to global markets.

For DACE, quality begins long before spices enter a factory. It starts with healthy soil, responsible cultivation and close cooperation with farming communities. It continues through careful processing, quality control, storage and export preparation before each product reaches customers around the world.

The new facility will help bring these stages closer together, supporting DACE’s ambition to deliver Vietnamese organic spices with consistent quality and clear origin to food manufacturers, ingredient companies, distributors and brands across global markets.

Growing Together with Local Farming Communities

DACE’s growth has always been linked to the people and landscapes of Cao Bang. Through long-term cooperation with local farmers, the company works to create sustainable market opportunities for agricultural communities while preserving the value of the region’s natural resources and traditional knowledge.

This milestone is therefore more than an investment in infrastructure. It is an investment in the future of the local organic spice value chain and in the shared progress of farmers, employees, partners and customers.

A New Chapter for DACE

The groundbreaking ceremony on August 24, 2026, will open a new chapter in DACE’s development. As the company continues expanding its capabilities, its core commitment remains unchanged: to bring authentic, high-quality Vietnamese spices to global markets through responsibility, transparency and long-term partnership.

From living soil to global markets—DACE is growing at the source to serve the world better.

To learn more about DACE’s organic cultivation area, explore our organic spice portfolio, or contact our team to discuss your sourcing requirements.