Ginger has long been regarded as a “super spice” in both culinary and beverage applications thanks to its warm, spicy aroma and rich natural essential oils. Highly versatile, ginger is used in stews, steamed dishes, broths, herbal teas, ginger syrups, and more. Though small in size, ginger delivers deep, warming flavor and adds remarkable complexity to dishes and drinks.

As the demand for diverse food and beverage production continues to grow, ginger is now processed into various forms such as fresh ginger, dried ginger slices, crushed ginger, grated ginger, and ginger powder. This raises an important question for users and manufacturers:
Which type of ginger is suitable for which application? And which form offers the best balance of flavor, quality, and convenience?

This article provides a clear comparison of the three most popular forms of ginger – fresh ginger, dried ginger slices, and ginger powder – to help you choose the right option for your needs.

Fresh Ginger

Fresh ginger is favored for its bright flavor, high essential oil content, and natural sweetness when cooked. It is also the most versatile form – easily crushed, julienned, ground, grated, or thinly sliced depending on the dish.

However, fresh ginger has a short shelf life and can become moldy or dry if not handled properly. It also requires time-consuming preparation and a consistent supply of high-quality, fresh roots.

Common applications of fresh ginger:

• • Braised dishes: caramelized ginger braised fish, braised pork, ginger-braised ribs.
  • Steamed or grilled dishes: steamed fish with ginger, steamed chicken, grilled seafood (enhances aroma and reduces odor).
  • Broths & soups: seafood hotpot, soup bases, stock preparation.
  • Beverages: fresh ginger tea, ginger – honey drink, warm lemon – ginger infusion.
  • Fresh ginger syrup production: widely used in coffee shops, F&B chains, and beverage manufacturers.

Dried Ginger Slices

Dried ginger slices are made from fresh ginger that is thinly sliced and dehydrated. This form retains the natural aroma and color of ginger but provides a milder heat compared to fresh ginger. With a long shelf life and stable flavor, dried ginger slices are ideal for long-distance transportation and export.

Common applications of dried ginger slices:

• • Tea & hot beverages: sliced ginger tea, herbal blends, detox tea.
  • Ginger-infused water: a convenient option for quickly boiling ginger water.
  • Food processing: mild braised dishes, soups, sauces requiring a subtle ginger aroma.
  • F&B & OEM manufacturing: used in tea shops, cafés, and infusion products.

Ginger Powder

Ginger powder is finely ground from dried ginger slices or high-quality fresh ginger. It provides consistent flavor, exceptional convenience, and a long shelf life. Although the aroma is less intense than fresh ginger, ginger powder remains a preferred choice for many due to its ease of use.

Common applications of ginger powder:

• • Cooking: versatile in dishes such as mild braises, steamed recipes, and soups requiring a gentle ginger note.
  • Bakery & confectionery: ginger-flavored cakes, cookies, spice biscuits.
  • Beverages: ginger tea mixes, beverage premixes.
  • Seasonings & processed foods: spice blends, soup powders, instant noodles, dry sauces.
  • OEM production: packaged seasoning, premix blends, convenient foods.

DACE – Your Trusted Supplier of Certified Organic Ginger Products

DACE is a manufacturer and exporter specializing in high-quality organic spices, including ginger. We supply a full range of organic ginger products—fresh ginger, dried ginger slices, frozen ginger, and ginger powder – to meet the diverse needs of F&B businesses, food processors, and global exporters.

All DACE ginger products comply with strict requirements from major markets such as the US, Europe, and Japan, and carry internationally recognized organic certifications including USDA Organic, Bio Suisse, and others.

We are committed to delivering products that are safe, naturally pure, and consistent in quality, helping our clients optimize both flavor and production efficiency.