From Farm to Flavor: The Story of DACE’s Organic Dried Ginger and Turmeric
Every spice carries a story, and the journey of our organic dried ginger and turmeric begins long before it reaches your kitchen. It starts on the fertile farms of Cao Bằng, Việt Nam, where the cool climate and rich soil create the perfect environment for these roots to thrive.
At harvest, the best ginger and turmeric are selected for processing. From there, the roots are gently washed in clean water, trimmed and shaped for drying. Each step is done with care to ensure the finest quality.
The real transformation happens during heat treatment and drying. With patience and precision, the fresh roots are slowly turned into dried ginger and turmeric, locking in their natural oils, aroma, and vibrant color. The process preserves not only flavor, but also the powerful health benefits these spices are known for.
Food safety remains at the core of everything we do. Instead of chemicals, we rely on the purity of steam treatment for microbial control. This ensures our organic dried ginger and turmeric meet the highest international standards. Therefore, every batch is safe, clean, and stays true to its natural essence.
Finally, each product is packed with care, sealed to protect freshness, and stored under optimal conditions until it makes its way to you.
Whether you brew a soothing cup of ginger tea, add a golden touch of turmeric to your curry, or blend both into a morning smoothie, you’re experiencing the pure essence of spices crafted with integrity.
Choosing our dried ginger and turmeric means choosing more than a spice. It means choosing sustainability, authenticity, and respect for nature. From farm to flavor, every pack carries a story—one that connects tradition, purity, and your everyday moments.
More news
Organic Ginger and Organic Turmeric: New Crop 2026 from Vietnam New season. Fresh harvest. Direct from our growing regions. The 2026 harvest season for Organic Ginger and Organic Turmeric has begun in Vietnam. At DACE, quality starts long before processing. By working closely with our growing regions, we are able to manage raw material selection, […]
DACE Vietnam will be at SIAL Paris 2026 from October 17 to 21, and we’d love to meet you there. If you’re looking for SIAL Paris organic spices and ingredients straight from the source, come and see us in Hall 4, Booth 4R192-32. Our motto is “From Living Soils to Global Markets”. At the show […]
Our organic ginger syrup is now available for orders. If you make drinks, run a beverage brand, or supply food service, you can source it from DACE under your own label or ours. We spent a good while on field trials and test batches before getting it right, and we’re happy with how it turned […]
13 YEARS OF DACE: 2013 — 2026 It began with a belief. Rooted in the land. Built by people. Season after season, we grew together. From a small beginning in Vietnam to markets around the world. 13 YEARS OF GROWING. LEARNING. MOVING FORWARD. To our farmers, our team, our partners, and everyone who has been […]
From vision to reality. DACE has officially broken ground on its new Cao Bang spice factory, marking a major step in strengthening the connection between local growing regions, modern processing, and global markets. Covering 8.6 hectares, with a total investment of VND 126 billion, the new factory is designed to receive and process up to […]
