Bio Suisse Certification – A Significant Milestone in DACE’s Organic Spice Journey
DACE is proud to announce that we have successfully renewed the Bio Suisse certification. Bio Suisse is one of the strictest and most trusted organic standards in the world for agricultural and food products intended for the Swiss and wider European markets. This achievement reinforces DACE’s long-term commitment to producing and exporting organic spices with a focus on quality, transparency, and sustainability.
With the Bio Suisse certification, DACE’s organic spice – including cinnamon, star anise, ginger, turmeric, chili, garlic, and lemongrass – fully complies with the requirements for export to Switzerland and other high-standard EU markets.
Successfully renewing this certification marks a key step in our continuous effort to maintain high product quality and strict production processes. We are committed to continuing transparent farming and processing practices, keeping quality consistent, and improving our products as well as supply chain to meet international expectations.
DACE is ready to collaborate with importers, organic food brands, and retail partners looking for reliable, certified organic spice suppliers, and high-quality organic spice sourcing.
With the Bio Suisse certification, we aim to grow our global B2B network and bring authentic Vietnamese spices to more consumers around the world – in a responsible, transparent, and sustainable way.
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